Leftover birthday cake for breakfast?! Sure, why not. I made carrot cake cupcakes for Brandon's birthday (per his request), and since we ended up staying home that day ...that means lots of cupcakes for us to eat. These are a somewhat healthy version of carrot cake. Lots of carrots...no refined sugars. It's actually just sweetened with applesauce and maple syrup. The cream cheese frosting however, is just a standard (Martha Stewart recipe) frosting. So I went light on the top with that. These are good though. The girls liked them, even without the frosting!
No comments:
Post a Comment